Category Archives: Maple Syrup
Syrup Traceability
Okay… so this format will change soon, but since traceability has been mentioned on the back of the packaging starting with deliveries three weeks ago, something had to be done! Look for the little stamped number on the back label … Continue reading
Pumpkin Village Syrup!? (where’s my green wind??)
Yes…It’s both sad and exciting. We’ve run out of Grade A Medium Amber from our 2012 season! It was a quite poor season for everyone in 2012. We made about 1/2 the crop as 2011. There was a week of … Continue reading
VT Makes 41% of 2011 US syrup production
In 2011 VT made 1.1 million gallons of pure Vermont maple syrup. This is the most made in the state since 1944. It’s incredible that we made that much syrup way back then! Imagine the amount of labor and fuel … Continue reading
Wall Street Journal chooses our syrup!
That’s right! This spring we were contacted by Kristen at the one and only Wall Street Journal. She first came across our pure Vermont maple syrup at Commodities Natural Market at 1st Ave and 11th in the East Village. He stocks … Continue reading
2011 Season wrap-up
That’s right we used a lot of wood. The pile above is about 10 feet high. We burned almost 70 cords this year! Thanks to those of you who help move a load or two. Don’t ask about the carbon … Continue reading
Sugaring 2011
Sugaring season is always a rush. We wait, ready to react and unable to plan for much, reading between the lines of each updated weather report. What does “snow showers on the western flanks of Mt. Mansfield with sun through … Continue reading
Vendor letter 2008
So, it’s been a bit over two years since officially expanding the syrup distribution to Pumpkin Village Foods. Your support and generosity has been wonderful, not to mention the surging global interest in food production and sourcing. Providing the government … Continue reading
