Products

Our maple syrup comes from our own Green Wind Farm in the maple town capital of the maple county capital of the maple state capital – Vermont. Really.

We bottle each jar by hand in the Pumpkin House – a new building my father and I built to house this business.

Northwoods Apiaries (Westfield, VT) keeps bees in Franklin and Grand Isle counties.  Josh is a madman in all the good ways and he is fanatic about making good, clean honey.  I mean – try some yourself and let me know what you think about the good clean honey part.  I’ll let you talk to Josh about the madman part.  Tell him my father sent you.

Champlain Orchards – 100% Solar powered in Shoreham, VT –  Bill and Andrea and their team are amazing, kind, and upbeat.  They use Integrated Pest Management (IPM) and are Eco-Certified – read more on Eco vs. Organic. Their cider always has great flavor – never that bland cider you often find – due to careful handling and storage methods.

This iconic picture from Williamsburg really brings me back.  I balanced these maple candies on the ledge of the window of my open rusted out Chevy Express Van door as this Orthodox couple ambled through the intersection I was also clogging up.  Who runs NY?  Seriously – Chad and Mary at Maple City Candy are as sweet and sincere as they come.  They do a great business online and out of their new retail location in Swanton, VT.  Go visit – can you say maple creemees!?

Cranberry Bob, aka Vermont Cranberry Co., grows these clean berries in Fletchah, VT.

Big, beautiful, tart berries.  Excellent tart juice.

Cranberry, maple syrup, sauce link soon.

Rhapsody Natural Foods – Cabot, VT.  The business this family has created speaks for itself. It’s good food, good for you, and good for the planet!

p.s. Remember how many resources it takes to produce animal protein vs. vegetable protein!?

Tom and Catherine are the brother/sister team that produce Nitty Gritty organic grains in Charlotte, VT. It’s a tricky venture here in the Champlain Valley, but they’ve been doing it very well for a long time.

SAP! Beverages makes 100 % Carbonated Tree Sap (Maple / Birch).  Pure from the tree – nothing added!

Cynthia, Rich and crew make some amazing organic, 100% grass fed A2A2 milk products from Larson Farm!  Ask for it! Come up for their annual Steer Roast and Barn Dance in the fall.

Peter came to VT from Iowa for a white collar gig – didn’t work… decided to stay…grew up in popcorn country came to maple country…. Decided YOLO – voila – Classic rock fueled exploded corn! (w/flavor)

Their eggrolls can’t be beat.  As with the nougat – dare you.   Chutney too!? Moksha Farm, Yum. 

From the yurt to modern day comfort – George and Kristan know exactly “What Does The Farmer Say”!  Lots of horse powered tasks…living close to the land and with intention.  Come find George of Does’ Leap at the Burlington Farmer’s Market for a sausage! 

Mike and Claire are making some fabulous energy bars.  Too sweet? That’s all honey! Bzzzzzz…. good for you…. Bzzzzz

The name Vermont Mountain Elderberry encompasses three things many people all love. They also make incredible syrups that keep us healthy all year round. If you’ve had their Elderberry Syrup, you’ll love the newest edition: Triple-Berry Syrup! It has elderberry, aronia, and black currant. Either one, Vermont Mountain Elderberry won’t let you down!

How does an organic, raw-milk, 60-day aged tomme cheese sound? Well, Stony Pond Farm specializes in just that. Along with their passion for a healthy earth, healthy people, and healthy community, Stony Pond Farm produces grass-fed and finished beef. If you’re visiting Vermont you can even stay in one of their farm accommodations! Check it all out at their website and learn about Tyler and Melanie’s commitment to great food!

The amazing farmers at Boston Post Dairy seem to do it all – from goats to cows, cheese to soap, their products are proven and have the experience to show it (2nd place winner for the American Cheese Society 2019!). Hard cheeses, soft cheeses, feta cheese, mixed-milk cheese, cheese curds – you will find quality products here! Check out their site!

Savouré brings two generations together to create a product that pleases taste and sight. Jess Messer hand-crafts beverages with Vermont-grown ingredients and her daughter creates original watercolor images that become the labels. The product line is not only generational but also regional, with inspiration and roots in Vermont and Quebec. Flavors like Rhubarb Pink Peppercorn and Black Currant Rosemary will tingle your taste buds. Find more about Savouré here!

Tortillas, chips and masa from organic stoneground heirloom corn grown in VT and NY, and Quebec-grown-and-milled wheat. With separate corn and flour locations, All Souls does it absolutely right.

Nate and Jessie Rogers bring fresh, pasteurized cream-top milk and yogurt from a small herd of grass fed cows on their Berlin farm.

Side Note – their chocolate milk is top notch. Check their site out here.

Organic aronia berries and black currants grown on their own farm infused into an organic apple cider vinegar base ingredient. Health benefits are abound in this fizzy refreshing drink.

Todd Pinkham and Andrew Meyer began VT Soy in 2007 in an effort to create localized, nutritious soy products.  Their flagship product is an authentic artisanal firm style tofu.

The Tipsy Pickle produces fun, boozy, Good Food Award winning pickles. Based out of Essex Junction,  Angela and her team have got something unique!

Three cheeses coming out of the Village of Irasburg – Gouda, Caerphilly, and Farmstead. Rin rotationally grazes her jerseys with love and care, which is more than apparent in the taste of her cheeses.

Fizzy….Probiotic….Just the right level of sweetness….8 unique flavors made with organic fruit juice and spices…..Yeah….

Locally grown ginger from Last Resort Farm in Monkton, VT, pineapple juice, and maple. The ginger sizzle represents a new wave of farming: diversifying revenue streams with innovative (and delicious) added-value products. We’re here to support it!

Kent started Mixed Up Foods as a Covid era project, and now his whacky  flavors have caught a following. We’re bringing these nut butters to stores near you.

Ask for it!!!

Plink! creates hydration tablets in watermelon and pomegranate flavors (and maybe pineapple will be coming back soon?!). Low waste, high electrolyte content – sounds good to us.

Based out of Monkton, Deb crafts small batch, slow fermentation vinegars with high quality, local-when-possible ingredients. VT Vinegars vinegars, vinaigrettes, reductions and marinades will look good on your shelves!

Sartwell Family Maple crafts delicious maple-glazed nuts and maple-based barbeque sauces (mild and hot).

Mighty Deli Slices are all the rage. Spicy chipotle carrot and smoky beat flavors are available in chickpea-based mini loaves, and sun-dried tomato and basil and original flavors are available in seitan-based deli slices. All flavors are available in 2.5-3 pound bulk loaves for deli departments.