Donate -> Milk to Food Shelves
People need help more than ever – Can you help? Our little food business, serving primarily ...
Why Cream Top Milk?
We’re excited to have cream top milk available again from Red Barn Dairy! What ...
3/31 S’appenin’
After the scare of the 10 day forecast three weeks ago – it looked like it might ...
2/17 S’appenin’
Well – I have to say – I’m very excited about how many people are feeling ...
S’appenin’ 1/27
Well – I know I promised my two cents regarding gentrification last time – but it seemed ...
Household Syrup Management 101
Syrup is sticky. It can be hard to open the jars easily if you store ...
What is an RO Machine?
Picture of the machine coming soon! A reverse osmosis (RO) machine is a filter. ...
2015! New Syrup Grades
The syrup is the same – the words are different – as our 8 month old standing ...
2013 Sugaring Season
The 2013 Season was a long drawn out season. Though there were reports of bumper crops ...
Syrup Traceability 2013
Here’s my second attempt at a traceability page… first one including a chart, thanks ...
Syrup canning facility at GWF
Remember a few years ago when I posted those pictures of the sawyer, cutting some ...
Pumpkin Village Syrup!? (where’s my green wind??)
Yes…It’s both sad and exciting. We’ve run out of Grade A Medium ...